(Food-Beverage-News.Com, October 26, 2016 ) One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name suggests, contains no additives. Processed cheese is natural cheese with salt, whey, and emulsifiers added. Processed cheese cannot be labeled as cheese as it contains close to 51% additives. Real cheese has more milk content and low moisture content.
Publisher's analysts forecast the global cheese market to grow at a CAGR of 4.21% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-cheese-market-2016-2020 Covered in this report The report covers the present scenario and the growth prospects of the global cheese market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of cheese in terms of revenue and volume. The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA
Publisher's report, Global Cheese Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Arla Foods -Savencia -The Lactalis Group -The Kraft Heinz Company -Fonterra -FrieslandCampina
