(Food-Beverage-News.Com, February 24, 2017 ) According to the report Global Anti-Caking Agents Market published by Market Data Forecast, the global market is projected to reach USD 812.35Million by 2021, at a CAGR of 4.4% from 2016 to 2021.
Anticaking Agent is the food additive that avoids accumulation in certain solids, letting a free-flowing condition. There are many anti-caking agents that come from natural sources whileman made anticaking agents are industrially produced from chemicals and other artificial materials like silicates, acids etc. Manufacturers of anti-caking agents are trailing forward by addressing consumers’ anxieties through novelties and expansions and achievements to gain market share.
The accessibility of raw materials and the new technological innovations are causing in the growth of anti-caking agents market.Widespread use of anti-caking agents, advancement of the food and beverages industry and increase in disposable income are the key factors driving the market growth. Anti-caking agents market is anticipated to grow on account of increasing demand from several industries such as food, feed and fertilizers.
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