(Food-Beverage-News.Com, March 21, 2017 ) Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
Publisher's analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions. The market is divided into the following segments based on geography: - Americas - APAC - Europe - MEA
Publisher's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Dr. Schär - Freedom Foods - General Mills - Gruma - Hain Celestial Group
Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Market landscape PART 06: Market segmentation by product type PART 07: Geographical segmentation PART 08: Key leading countries PART 09: Market segmentation by distribution channel PART 10: Market drivers PART 11: Impact of drivers PART 12: Market challenges PART 13: Impact of drivers and challenges PART 14: Market trends PART 15: Vendor landscape PART 16: Key vendor analysis PART 17: Appendix
