(Food-Beverage-News.Com, April 27, 2017 ) Carbohydrates are one of the three major components of food. Sugar substitutes are carbohydrate-based additives that provide a sweet taste while containing significantly fewer calories. Though there are many variants of natural and artificial sweeteners, they can be divided into three major categories; high fructose syrup, high intensity sweeteners, and low intensity sweeteners. Sugar substitutes are being consumed on a day-to-day basis via beverages, confectioneries, baked products, dairy and frozen foods, and healthcare and personal care products. Publisher's analysts forecast the global sugar substitutes market to grow at a CAGR of 4.45% over the period 2014-2019.
Covered in this report The report covers the current scenario and growth prospects of the global sugar substitutes market for the period of 2015-2019. To calculate the market size, the report considers revenue generated through the applications market and the retail sales of various sugar substitute products, including: - High fructose syrup (HFS) - High intensity sweeteners (HIS) - Low intensity sweeteners (LIS) Publisher's report, Global Sugar Substitutes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Europe, North America, and ROW; it also covers the landscape of the global sugar substitutes market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market. Key regions - APAC - Europe - North America - ROW Key vendors - Ajinomoto - Cargill - JK Sucralose - Merisant - PureCircle - Tate & Lyle
