(Food-Beverage-News.Com, April 28, 2017 ) Instant coffee is prepared by vaporizing brewed coffee beans. It is available in the form of powder and differs from freshly brewed coffee in terms of flavor and aroma. The main advantage of instant coffee is the convenience in preparing it. Also, it requires less equipment for preparation. Although fresh coffee dominates the overall coffee market, instant coffee continues to gain share, due to its greater appeal among new coffee drinkers. The convenience and versatility, in terms of flavor and aroma, of instant coffee make it an attractive drink in developing countries. On the other hand, in developed countries, instant coffee seeks to shed its commodity image to sustain consumer interest.
Publisher's analysts forecast the global instant coffee market to grow at a CAGR of 5.82% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-instant-coffee-market-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the global instant coffee market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of instant coffee to individual consumers across the globe in 2015.
The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA
Publisher's report, Global Instant Coffee Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -JDE -Keurig Green Mountain -Nestlé -Starbucks
