(Food-Beverage-News.Com, May 02, 2017 ) The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.
Publisher's analysts forecast the global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-commercial-baking-equipment-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.
The market is divided into the following segments based on geography: - APAC - EMEA - Americas
Publisher's report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors - Alto-Shaam - Baker Perkins - Blodgett - Empire Bakery Equipment - Eurodib - Globe Food Equipment Company - Middleby Celfrost Innovations - Robot Coupe - Vulcan
Market driver - Availability of artisanal baking products leading to a rising indulgence in cakes and pastries - For a full, detailed list, view our report
Market challenge - Prevailing market for second-hand baking equipment - For a full, detailed list, view our report
Market trend - Advances in technology and new product launches - For a full, detailed list, view our report
