(Food-Beverage-News.Com, May 03, 2017 ) Global Meat Market 2016 Trends, Sales, Supply, Demand, Analysis & Forecast to 2021 is a professional and in-depth study on the current state of the Meat market. Annual estimates and forecasts are provided for the period 2016 through 2021. Also, a six-year historic analysis is provided for these markets.
The report provides a basic overview of the Meat industry including definitions, classifications and industry chain structure. And manufacturing processes and cost structures are discussed.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, Revenue and contact information. What's more, the Meat industry development trends and marketing channels are analyzed.
This report mainly covers the following product types Pork Beef Poultry Others
The segment Distribution Channel including Supermarkets/hypermarkets Convenience Stores Independent Retailers Others
Segment regions including (other regions also can be added) USA Europe China Japan Other
The players list (Partly, Players you are interested in can also be added) WH Group JBS Tyson Foods Kraft Heinz Cargill ConAgra Foods BRF SA OSI Group Toennies Charoen Pokphand Group Hormel Foods Danish Crown Nippon Ham Seaboard Corporation Itoham Foods New Hope Group Jinluo Cremonini Yurun Group
Table of Content 1 Industry Overview of Meat 1 2 Manufacturing Cost Structure Analysis of Meat 10 3 Technical Data and Manufacturing Plants Analysis of Meat 17 4 Revenue Analysis of Meat by Regions, Technology, and Distribution Channel 21 4.1 Global Revenue of Meat by Regions (USA, Europe, China, Japan) 2011-2016E 21 4.2 Global Revenue of Meat by Type 2011-2016E 24 4.3 Global Revenue of Meat by Distribution Channel 2011-2016E 27 4.4 USA Revenue, Cost and Gross of Meat 2011-2016E 30 4.5 Europe Revenue, Cost and Gross of Meat 2011-2016E 30 4.6 Japan Revenue, Cost and Gross of Meat 2011-2016E 30 4.7 China Revenue, Cost and Gross of Meat 2011-2016E 31 4.8 USA Supply and Consumption of Meat 2011-2016E 31 4.9 Europe Supply and Consumption of Meat 2011-2016E 31 4.10 Japan Supply and Consumption of Meat 2011-2016E 31 4.11 China Supply and Consumption of Meat 2011-2016E 32
5 Sales Revenue Analysis of Meat by Regions 33 5.1 Global Sales Revenue of Meat by Regions (USA, Europe, China, Japan, etc.) 2011-2016E 33 5.2 Global and Major Regions Sales Revenue and Growth Rate of Meat 2011-2016 36
6 Analysis of Meat Revenue and Market Status 2011-2016E 39 6.1 Revenue of Meat 2011-2016E 39 6.2 Market Concentration Rate 47
7 Major Manufacturers Analysis of Meat 48 7.1 WH Group 48 7.1.1 Company Profile 48 7.1.2 Product Picture and Specifications 49 7.1.3 Revenue, Cost, Gross and Gross Margin 50 7.1.4 Contact Information 52 7.2 JBS 52 7.2.1 Company Profile 52 7.2.2 Product Picture and Specifications 53 7.2.3 Revenue, Cost, Gross and Gross Margin 53 7.2.4 Contact Information 54 7.3 Tyson Foods 55 7.3.1 Company Profile 55 7.3.2 Product Picture and Specifications 56 7.3.3 Revenue, Cost, Gross and Gross Margin 57 7.3.4 Contact Information 59 7.4 Kraft Heinz 59 8 Cost and Gross Margin Analysis 119 9 Marketing Trader or Distributor Analysis of Meat 127 10 Development Trend of Meat Industry 2016E-2021F 130 11 Industry Chain Analysis of Meat 145 12 New Project Investment Feasibility Analysis of Meat 151 13 Conclusion of the Global Meat Industry 2016 Market Research Report 153
