(Food-Beverage-News.Com, June 16, 2017 ) To provide detailed information about the global paneer market market, Market Research Hub (MRH) has recently added a new market report to its vast online database. This research study is titled as “Global Paneer Market Research Report 2017” which presents an in-depth study about the production, consumption, market volume (million Units), revenue (million USD) and market share across various geographical regions. The market is expected to be lucrative over the next few years, driven by high demand from domestic and commercial sectors.
This global market research report presents a detailed segmentation of the global market by product (Soft Paneer, Semi-soft Paneer, Medium-hard Paneer and Hard Paneer), by application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals and Other) and by geography (United States, China, Europe, Japan, Southeast Asia and India). The report identifies Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland, ampina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, Bega Cheese, Bletsoe Cheese, Brunkow Cheese Factory, Burnett Dairy, Cady Cheese Factory, Dupont Cheese, Emmi, Hook'S Cheese Company, Kraft, Mother Dairy and Parag Milk Food as the major manufacturers in the global market.
In this report, the global Paneer market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Paneer in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Paneer market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Soft Paneer
Semi-soft Paneer
Medium-hard Paneer
Hard Paneer
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Paneer for each application, including
Bakery & Confectionery
Sweet & Savory Snacks
Sauces, Dressings, Dips, and Condiments
Ready Meals
Other
Table of Contents
Global Paneer Market Research Report 2017
1 Paneer Market Overview
1.1 Product Overview and Scope of Paneer
1.2 Paneer Segment by Type (Product Category)
1.2.1 Global Paneer Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Paneer Production Market Share by Type (Product Category) in 2016
1.2.3 Soft Paneer
1.2.4 Semi-soft Paneer
1.2.5 Medium-hard Paneer
1.2.6 Hard Paneer
1.3 Global Paneer Segment by Application
1.3.1 Paneer Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Bakery & Confectionery
1.3.3 Sweet & Savory Snacks
1.3.4 Sauces, Dressings, Dips, and Condiments
1.3.5 Ready Meals
1.3.6 Other
1.4 Global Paneer Market by Region (2012-2022)
1.4.1 Global Paneer Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Paneer (2012-2022)
1.5.1 Global Paneer Revenue Status and Outlook (2012-2022)
1.5.2 Global Paneer Capacity, Production Status and Outlook (2012-2022)
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