(Food-Beverage-News.Com, June 22, 2017 ) Canola oil is rich in fat-soluble vitamins, beta-carotene, and omega 3 and 6 fatty acids, helps in slowing down the digestion process, and provides warmth to the body. It has lower fat content and a good amount of unsaturated fats. It is the third-largest consumed oil crop and second-most preferred feedstock. Traditionally, Canadian plant breeders obtained canola oil from rapeseed. However, currently, the oil is obtained by crushing canola seeds. The Canadian industry adopted the name Canola in 1978, which was derived from CANadian Oil, Low Acid.
Publisher's analysts forecast the global canola oil market to grow at a CAGR of 5.48% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-canola-oil-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global canola oil market for 2017-2021. To calculate the market size, the report considers the product applications, end-user segmentation, and geographic segmentation.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Canola Oil Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Archer Daniels Midland -Associated British Foods -Bunge -Cargill -Wilmar International
