(Food-Beverage-News.Com, June 22, 2017 ) Cottonseed oil is a type of cooking oil extracted from the seeds of cotton plants. It has a similar structure to other oil seed such as sunflower seed. Cottonseed oil is used for making salads, mayonnaise, salad dressing, and similar products because of its flavor stability. Oil producers also use refining methods to extract a more uniform oil that has an extended shelf life. Few people prefer unrefined oil compared to the refined counterparts. In the process of refinement, oil often loses its nutrients and flavor, but refined oil is highly stable and resistant to high heat. With rising health awareness among consumers, the preference for cold pressed or unrefined oil has increased. Unrefined oil is made for low-heat food, so that it retains the smell and contents of the oil while cooking. Publisher's analysts forecast the global cottonseed oil market to grow at a CAGR of 2.81% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-cottonseed-oil-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global cottonseed oil market for 2017-2021. To calculate the market size, the report considers the sale of cottonseed oil to individual consumers.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Cottonseed Oil Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Archer Daniels Midland -Bunge -Cargill -Wilmar International
