(Food-Beverage-News.Com, June 22, 2017 ) Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others. Organic cocoa production accounts for only 0.6% of the world's total cocoa production, and this implies that organic chocolate accounts for a very small share of the global chocolate market. Nearly 90% of the cocoa is produced on small farms. Côte d'Ivoire and Ghana are the world's primary producers of cocoa.
Publisher's analysts forecast the global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-organic-chocolate-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global organic chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of organic dark chocolates, organic milk chocolates, and organic white chocolates.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Organic Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Artisan Confections Company -GREEN & BLACK'S -Newman's Own -Taza Chocolate -NibMor -EQUAL EXCHANGE COOP
