(Food-Beverage-News.Com, June 28, 2017 ) Caviar is a luxury food item which is usually consumed as an appetizer. The word caviar originated from the Turkish word havyar. The roe from wild sturgeon in the Caspian and Black seas are termed caviar. The roe from other species of fish such as paddlefish, salmon, and others are termed as substitutes of caviar.
Publisher's analysts forecast the global caviar market to grow at a CAGR of 11.73% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-caviar-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global caviar market for 2017-2021. To calculate the market size, the report considers the retail sales of caviar to individual consumer.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Caviar Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Agroittica Lombarda - California Caviar Company - Caviar de France - Hangzhou Qiandaohu Xunlong Sci-Tech - Sterling Caviar
