(Food-Beverage-News.Com, July 04, 2017 ) Albany, New York, July 03, 2017: Over the years, the demand for resistant starch in the bakery sector has advanced. To study the market trends for this product, Market Research Hub (MRH) has included a new report titled “Global Resistant Starch Market Research Report 2017”, to its vast database. The research study covers information about the various regional markets across the globe for resistant starch. Furthermore, details about the top players along with their capacity, production as well as market share information is carefully enclosed in this intelligent report.
Resistant starch is known as a type of starch which isn’t absorbed and fully broken down; however, is turned into short-chain fatty acids by intestinal bacteria. This factor makes this product offer some unique health benefits. Interestingly, it may help to lower blood cholesterol as well as fats. It also works to decrease the production of new fat cells. Moreover, since SCFAs can constrain the breakdown of carbohydrates in the liver, resistant starch enhances the count of fat humans utilize for energy. Presently, the market for RS is dominated by top manufacturers such as Cargill, Avebe U.A., Tate & Lyle, Archer Daniels Midland Company and Agrana.
This report studies Resistant Starch in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Cargill Avebe U.A. Archer Daniels Midland Company Tate & Lyle Agrana
Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Resistant Starch in these regions, from 2011 to 2021 (forecast), like North America: Europe China Japan Southeast Asia India
Split by product type, with production, revenue, price, and market share and growth rate of each type, can be divided into RS1 RS2 RS3 RS4
Split by application, this report focuses on consumption, market share and growth rate of Resistant Starch in each application, can be divided into Bakery Convenience Foods Snacks & Cereal Others
Global Resistant Starch Market Research Report 2017 1 Resistant Starch Market Overview 1.1 Product Overview and Scope of Resistant Starch 1.2 Resistant Starch Segment by Type 1.2.1 Global Production Market Share of Resistant Starch by Type in 2015 1.2.2 RS1 1.2.3 RS2 1.2.4 RS3 1.2.5 RS4 1.3 Resistant Starch Segment by Application 1.3.1 Resistant Starch Consumption Market Share by Application in 2015 1.3.2 Bakery 1.3.3 Convenience Foods 1.3.4 Snacks & Cereal 1.3.5 Others 1.4 Resistant Starch Market by Region 1.4.1 North America Status and Prospect (2011-2021) 1.4.2 Europe Status and Prospect (2011-2021) 1.4.3 China Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.4.5 Southeast Asia Status and Prospect (2011-2021) 1.4.6 India Status and Prospect (2011-2021) 1.5 Global Market Size (Value) of Resistant Starch (2011-2021)
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