(Food-Beverage-News.Com, July 04, 2017 ) Albany, New York, July 03, 2017: The rising usage of soy extracts for the formation of dietary supplements is viewed as a major driving factor for its market. To understand this market precisely, a fresh report has been included to the repository of Market Research Hub (MRH). This research study is titled “Global Soy Extracts Market Research Report 2017”, which covers a variety of aspects such as production, consumption and market share based on the different active regions in the soy extract market. The report also estimates that, the concerned market would advance with a double-digit CAGR during the period 2017-2022.
It is interestingly to know that, soy is preferred as a milk substitute for infant feeding formulas. Also, soybeans are eaten roasted and boiled both. To add onto its benefits, soy flour is used as a significant ingredient in beverages, foods and condiments. The top market players offering soy extract across the globe include Alpro, Beiersdorf Australia Limited, Hebei Bonherb, Archer Daniels Midland Company, Natrol LLC, Layn, 3W Botanical Extract, Life Extension and WhiteWave Services. Considering the product variation, soy extracts are available in the form of phytosterols, flavonoids, stanol/ sterol esters and polyphenols.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Soy Extracts in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Soy Extracts market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Alpro
Archer Daniels Midland Company
Beiersdorf Australia Limited
Hebei Bonherb
Natrol LLC
Novaforme
Layn
Life Extension
3W Botanical Extract
Xian Changyue Phytochemistry
WhiteWave Services
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Phytosterols
Stanol/ Sterol Esters
Flavonoids
Polyphenols
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Soy Extracts for each application, including
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