(Food-Beverage-News.Com, July 05, 2017 ) The Middle-East and Africa Anti-Caking Agents Market was worth $58.95 million in 2016 and estimated to be growing at a CAGR of 4.26%, to reach $72.65 million by 2021. Middle-East and Africa anti-caking agents market is an evolving market, which clamps a lot of promise in the coming years.
Anti-caking agents are a kind of food additive. Since maximum products caking come from moisture, anti-caking agents either turn to absorb moistness or act as a sealant or resist water and oil. Like most other food additives and preservers, the popular come from sources that are tough for human bodies to break down over time.
The Middle-East and Africa anti-caking agents market is recording stable growth with better production and demand of livestock products, rise in the population and consumption being the main reasons. Anti-caking agents market is anticipated to grow on account of increasing demand from several industries such as food, feed and fertilizers. Increase in raw material prices, higher manufacturing and management costs in the industry are a major challenge for the anti-caking agents market in this region.
Middle-East and Africa Anti-Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Geographically the market is segmented into Middle-East and Africa. Middle-East is leading the ant-caking agents market and Africa is estimated to grow at highest CAGR during the forecast period. South Africa is the major market of the region, with exports to the other countries also booming.
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