(Food-Beverage-News.Com, July 06, 2017 ) Global Yeast Ingredients Market is projected to reach USD 2474.81 million by 2021 from USD 1700 million in 2016, at a CAGR of 7.8%.Yeast is a single-celled organism with over 1,500 species known. Saccharomyces cerevisiae is the species most widely used in food production. Yeasts used in food production prefer warm, moist growing environments with a slightly acidic pH. Yeast is added to malted grains and allowed to ferment in order to produce alcohol. The type of yeast used will affect the type and flavor of beer produced. S. cerevisiae, also known as a “top fermenting” or “top cropping” yeast, ferments at a higher temperature and produces sweet or fruity beers. Bottom croppers, such as Saccharomyces pastorianus, ferment at lower temperatures and are used to make lagers.
Yeast is naturally present on the skins of grapes and can be used to naturally ferment grape juice into wine. Despite the naturally present yeast, most wines today have pure culture (usually S. cerevisiae) added to them to produce a more consistent and controllable result. There are many different strains of S. cerevisiae and each will produce a unique flavor characteristic in a finished wine.
Records of using yeast as a leavening agent date back to the ancient Egyptians, though the form of yeast used has changed over time. Many varieties are available for use in bread making such as fresh yeast cakes, baker’s yeast, active dry, instant, or yeast starter.
The factors influencing the Global Market for Yeast Ingredients Market, either positively or negatively are presented in the DROC analysis. Increasing demand for conservative and treated food is driving the global yeast ingredients market. Yeast ingredients have extended popularity in the pharmaceutical industry because of their wide application as dietary fiber, thickening agent and fat substitute. Therefore, growing share in the pharmaceutical industry is predicted to improve global demand for yeast ingredient products. Moreover, rising demand for yeasts in the food industry is estimated to surge demand for yeast ingredients in the global market. The key restraint is the Lack of basic raw material with demand from different sectors due to the molasses dealing limitations.
For granular level understanding, the Yeast Ingredients Market is segmented based on the following categories with Market Size Estimations and Y-o-Y Forecasts presented for each sub-segments.
• By Type o Yeast Extracts o Autolyzed yeast o Yeast Cell wall o Yeast based-flavors
• By Source o Baker's Yeast o Brewe's Yeast • By Application o Food o Feed and Pet Food o Pharmaceuticals o Others (cosmetics etc.)
Geographically the market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East and Africa. Europe is anticipated to dominate the global yeast ingredients market in the forecast period followed by North America and Asia-Pacific. Asia Pacific is likely to witness the highest growth in the coming years. China is the leading producer and consumer of yeast ingredient produces due to the greater domestic consumption of conventional food.
• North America Yeast Ingredients Market • Europe Yeast Ingredients Market • Asia-Pacific Yeast Ingredients Market • Latin America Yeast Ingredients Market • Middle East and Africa Yeast Ingredients Market
Some of the key companies functioning in the yeast ingredients market are Associated British Food Plc, Kerry Group Plc, Koninklijke DSM N.V.,Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors and Beldem S.A.
The Yeast Ingredients Market study offers the following deliverables:
• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the geographical areas in which this industry is blooming
• Segment-level analysis on basis of product type, application, colour along with market size forecasts and y-o-y estimations to detect key areas of industry growth in detail
• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of macro and micro environmental factors that effect the global market presented in an extensive strategic analyses section containing PESTLE and Porter’s Five Forces Analyses
• A comprehensive listing of key market players along with company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview to study and sustain the market environment
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• Expertly devised Market Outlook along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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