(Food-Beverage-News.Com, August 03, 2017 ) Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.
Scope of the Report: This report focuses on the Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Food Grade Feed Grade
Market Segment by Applications, can be divided into Bakery Wine Feed Others
