(Food-Beverage-News.Com, August 08, 2017 ) Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.
The report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021. To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Research report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Archer Daniels Midland
Ardent Mills
Associated British Foods
Ingredion
Other prominent vendors
BLUE DIAMOND GLOBAL INGREDIENTS DIVISION
CerealVeneta
EDME
GEMEF INDUSTRIES
GoodMills Innovation
Limagrain Céréales Ingrédients
SIEMER SPECIALTY INGREDIENTS
The TradeLink International Group
UNION PLUS
Market driver
Increased demand from ready-to-eat food product manufacturers
For a full, detailed list, view our report
Market challenge
Food safety concerns
For a full, detailed list, view our report
Market trend
New innovations in ingredients by using blends
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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Companies Mentioned:
Archer Daniels Midland, Ardent Mills, Associated British Foods, Ingredion, BLUE DIAMOND GLOBAL INGREDIENTS DIVISION, CerealVeneta, EDME, GEMEF INDUSTRIES, GoodMills Innovation, Limagrain Céréales Ingrédients, SIEMER SPECIALTY INGREDIENTS, The TradeLink International Group, and UNION PLUS.
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