(Food-Beverage-News.Com, August 09, 2017 ) Popcorn is a cereal grain which originates from wild grass. Out of the six varieties of corn, it is the only variety which is able to expand from the kernel and pops up when heat is supplied. Popcorn is consumed as a snack food all over the world because of its high nutrition content. Popcorn is a rich and concentrated source of proteins, potassium, sodium, and fibers. Popcorn is mostly consumed in two forms - microwave popcorn and ready-to-eat (RTE) popcorn.
Publisher's analysts forecast the global popcorn market to grow at a CAGR of 7.52% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-popcorn-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global popcorn market for 2017-2021. To calculate the market size, the report include/excludes the new installations/shipments/sales/volume/value and retrofit/replacement/spares/aftermarket/services market.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Popcorn Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
