(Food-Beverage-News.Com, August 18, 2017 ) Sunflower oil is the non-volatile oil compressed from sunflower seeds. Sunflower oil is produced by compressing sunflower seeds commonly used for human consumption. Crude sunflower oil has a pleasant odor of sunflower and a mild taste.
The Global Sunflower Oil market is estimated to reach 16.5 Million MT in 2017. On the basis of region, Europe is the largest market segment of Sunflower Oil, followed by Asia and North America. In the report, says Food dominates the largest Application share in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Type Linoleic Oil Mid-Oleic Oil High-Oleic Oil
Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Europe Asia North America Middle East & Africa
Based on Application, the report describes major Application share of regional market. Application mentioned as follows: Food Biofuels Cosmetics
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Kernel EFKO Group Aston Cargill Optimus Nutrisun Dicle Group NMGK Bunge
1 Market Overview 2 Industry Chain 3 Environmental Analysis 4 Market Segmentation by Type 5 Market Segmentation by Application 6 Market Segmentation by Region 7 Market Competitive 8 Major Vendors 8.1 Kernel 8.1.1 Profile 8.1.2 Business Performance 8.2 EFKO Group 8.2.1 Profile 8.2.2 Business Performance 8.3 Aston 8.3.1 Profile 8.3.2 Business Performance 8.4 Cargill 8.4.1 Profile 8.4.2 Business Performance 9 Conclusion