(Food-Beverage-News.Com, August 19, 2017 ) Western Europe is the largest region for Baked Goods and home to some of the biggest consumers of bread. Consumer concern about carbohydrate intake and gluten consumption as well as in-store bakeries in modern grocery retail have put a strain on baked goods. Manufacturers have reacted by positioning products as more natural and premium, for example using certain ingredients or gluten-free options. This is expected to push unit prices up in view of slowly declining volumes.
Baked Goods in Western Europe global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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