(Food-Beverage-News.Com, August 22, 2017 ) Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.
Publisher's analysts forecast the global soy and milk protein ingredients market to grow at a CAGR of 9.55% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-soy-and-milk-protein-ingredients-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global soy and milk protein ingredients market for 2017-2021. To calculate the market size, the report considers the new installations/sales/volume/value.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Soy and Milk Protein Ingredients Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
