(Food-Beverage-News.Com, August 24, 2017 ) Companies Mentioned: Amy's Kitchen, Beyond Meat, Tofutti Brands, WHITEWAVE FOODS, Annie's Homegrown, Barbara's, Dr. McDougall's Right Foods, Edward & Sons, Follow Your Heart, Louisville Vegan Jerky, Miyoko's Kitchen, Pacific Foods, Tofuna Fysh, and UNILEVER..
Packaged Vegan Foods are plant-based packaged food products prepared without the use of any ingredients or products derived from animals, including but not limited to meat, fish, and poultry products, dairy products, and honey. With an aim to reduce the consumption of animal-based products and protect animal rights, along with the rising awareness of the various health benefits of following veganism, many consumers in the US are now actively adopting the vegan lifestyle. Furthermore, health benefits associated with the consumption of plant-based diets are also are encouraging many consumers to adopt veganism.
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The report covers the present scenario and the growth prospects of the packaged vegan foods in the US market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of labeled packaged vegan foods sold to customers through various retail outlets, which include but are not limited to, hypermarkets and supermarkets, convenience stores, independent retailers, discount stores, warehouse clubs, and online channel.
Packaged Vegan Foods in the US Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
• Threat of contamination with non-vegan and non-vegetarian foods
Market trend
• Media buzz and celebrity endorsements promoting veganism
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Country profile
Key economic indicators in the US
PART 06: Market landscape
Market overview
Packaged vegan foods market in the US
Five forces analysis
Marketing mix for the packaged vegan foods market in the US
PART 07: Market segmentation by product
Packaged vegan foods market in the US by product
Packaged vegan dairy alternatives market in the US
Packaged vegan meat alternatives and ready-to-eat meals market in the US
Packaged vegan bakery and confectionery products market in the US
Other packaged vegan foods market in the US
PART 08: Market segmentation by distribution channel
Packaged vegan foods market in the US by distribution channel
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
PART 11: Market trends
Media buzz and celebrity endorsements promoting veganism
New product developments in the vegan foods category
Increased focus on environmental protection
PART 12: Competitor analysis
Competitive scenario
Competitive positioning assessment
Market positioning matrix based on product portfolio and brand presence for key market players
Amy's Kitchen
Beyond Meat
Tofutti Brands
WHITEWAVE FOODS
Other prominent market players
PART 13: Appendix
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