(Food-Beverage-News.Com, August 31, 2017 ) Bovine Lactoferrin Market Lactoferrin can be purified from milk or produced recombinantly. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
The global Bovine Lactoferrin market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications
3 Key Manufacturers 3.1 Fonterra Group 3.1.2 Company Information 3.1.2 Product Specifications 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.2 Bega Cheese 3.2.1 Company Information 3.2.2 Product Specifications 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.3 FrieslandCampina (DMV) 3.3.1 Company Information 3.3.2 Product Specifications 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.4 Milei Gmbh 3.4.1 Company Information 3.4.2 Product Specifications 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.5 Glanbia Nutritionals 3.5.1 Company Information 3.5.2 Product Specifications 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
