(Food-Beverage-News.Com, August 31, 2017 ) Trehalose Market: It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields. Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two α-glucose units.
The global Trehalose market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications
3 Key Manufacturers 3.1 Hayashibara 3.1.2 Company Information 3.1.2 Product Specifications 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.2 Meihua Group 3.2.1 Company Information 3.2.2 Product Specifications 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.3 Lianmeng Chemical 3.3.1 Company Information 3.3.2 Product Specifications 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.4 Visionbio Technology 3.4.1 Company Information 3.4.2 Product Specifications 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.5 Sinozyme Biotechnology 3.5.1 Company Information 3.5.2 Product Specifications 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
