(Food-Beverage-News.Com, September 01, 2017 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.
During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
3 Key Manufacturers 3.1 GT's Kombucha 3.1.2 Company Information 3.1.2 Product Specifications 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.2 KeVita 3.2.1 Company Information 3.2.2 Product Specifications 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.3 The Humm Kombucha 3.3.1 Company Information 3.3.2 Product Specifications 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.4 Live Soda Kombucha 3.4.1 Company Information 3.4.2 Product Specifications 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.5 Red Bull 3.5.1 Company Information 3.5.2 Product Specifications 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
