(Food-Beverage-News.Com, September 01, 2017 ) Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
The global Pectin market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications
3 Key Manufacturers 3.1 CP Kelco 3.1.2 Company Information 3.1.2 Product Specifications 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.2 Danisco (DuPont) 3.2.1 Company Information 3.2.2 Product Specifications 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.3 Cargill 3.3.1 Company Information 3.3.2 Product Specifications 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.4 Herbstreith& Fox KG 3.4.1 Company Information 3.4.2 Product Specifications 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.5 Yantai Andre Pectin 3.5.1 Company Information 3.5.2 Product Specifications 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)