(Food-Beverage-News.Com, September 17, 2017 ) According to the report “Europe Cheese Powder Market By Type (Cheddar, Mozzarella, Parmesan, American, And Blue), Application (Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips & Condiments, And Ready Meals), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, the Europe Cheese Powder Market was worth USD 104.88 million in 2016 and estimated to be growing at a CAGR of 6.7%, to reach USD 145.05 million by 2021.
The market is shows evident potential in the mentioned forecasting period. Cheese is derived from milk and is produced in a wide range of flavours, forms and textures by the coagulation of the protein which is present in milk i.e. casein. Cheese powder is basically dehydrated cheese. Although cheese powder can be made in a number of ways, but the most common viable technique is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to breads and sauces, popcorns and, to our surprise can also be added to homemade cheese recipes.
Cheese takes account of chemical, biochemical, and microbiological processes and is considered as one of the most intricate dairy products. A high-quality cheese powder usually comprises of cheese, whey, salt and perhaps an anti-caking additive. The ingredient list should be checked before purchasing cheese powder to avoid chemicals and additives.
The market is driven by the change in lifestyles and eating patterns of the consumers in the region. In the recent times, UK, Spain, Italy, Germany are observing high demand of cheese powder, majorly due to the growing urbanization, rapid consumption of fast food, and increasing disposable incomes. This is fuelling the growth of the cheese powder market in this region. Awareness among consumers about the ill-health effects associated with cheese i.e. obesity, higher cholesterol levels and heart problems hinders the growth of the market in the European region.
The Europe Cheese Powder Market is broadly categorized into Type (Cheddar, Mozzarella, Parmesan, American, and Blue). Based on Application, the market is further segmented into Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips & Condiments, and Ready Meals. Cheddar cheese powder accounted for the highest revenue of the overall market and Parmesan cheese powder is projected to showcase high growth rate during the forecast period. Based on the geography, the Europe market is analysed under various regions namely UK, France, Spain, Italy, etc. The Cheese Powder market was dominated by UK, with the overall market share of over 36%. UK was followed by France and Spain.
Some of the major companies in Europe Cheese Powder Market are: • Kanegrade Limited • Land O’Lakes, Inc. • Archer Daniels Midland Company • Kraft Foods Group, Inc. • Lactosan A/S • Kerry Group Plc • DairiConcepts, LP.
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