(Food-Beverage-News.Com, September 26, 2017 ) According to the report Europe Sodium Reduction Ingredients Market, published by Market Data Forecast the Market has been estimated at USD 195.75 Million in 2016 and is projected to reach USD 322.49 Million by 2021, at a CAGR of 10.5% during the forecast period from 2016 to 2021. Sodium reduction is a process of reducing level of salt in edible products. Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food. Consumption of reduced sodium products helps reducing incidences of various health issues like hyper tension and cardio vascular diseases.
The market for Sodium Reduction Ingredient in Europe is mainly driven due to increasing awareness regarding health effects of excessive sodium consumption and these products gaining importance as masking agents that remove bitterness and metallic after-taste in food products. But, the market growth can be constrained due to only a restricted section of consumers compromise on the taste of the food and pricing of the ingredients.
Europe market for Sodium Reduction Ingredients is segmented based on type and application By type, the market is further sub-segmented into Amino Acids, Mineral Salts, Yeast Extracts, others (hydrolyzed vegetable protein, trehalose, nucleotides). By application, the market is further sub-segmented into Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, others. The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.
Geographically, Europe market for Sodium Reduction Ingredients is segmented into Germany, U.K., Spain, France and Italy. Europe is the second biggest market in terms of market share across the globe. The European market for Sodium Reduction Ingredients is witnessing a considerable growth due to high growth owing to the presence of health-conscious individuals in the region.
Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co., Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Europe Sodium Reduction Ingredients market.
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