(Food-Beverage-News.Com, October 03, 2017 ) Sweeteners are used to add sweetness to a particular food and beverage. They are available in the form of natural and artificial sweeteners. Natural sweeteners included in the report comprise sugar, honey, high fructose corn syrup (HFCS), and stevia. Artificial sweeteners are low in calories and have a higher degree of intensity than sugar. With a rising focus on healthy, low-calorie diets, artificial sweeteners are gradually replacing sugar and HFCS. People are modifying their dietary patterns to fight lifestyle disorders like obesity and diabetes, which is leading to serious health conditions. Despite containing lower calories, many artificial sweeteners have chemicals that have numerous side effects. For instance, aspartame can possibly cause side effects like dizziness, memory loss, headache, and seizures.
Publisher's analysts forecast the global sweetener market to grow at a CAGR of 5.28% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global sweetener market for 2017-2021. To calculate the market size, the report considers the retail selling price as the average selling price of the product.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Sweetener Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
