(Food-Beverage-News.Com, October 14, 2017 ) The global fish oil market was esteemed approximately USD 3.06 billion in 2016 and is anticipated to reach around USD 4.90 billion by 2025 with compound annual growth rate (CAGR) of 5.39% over the forecast period. Fish oil is oil extracted from the oily tissues of fish. Fish oils comprise the docosahexaenoic acid (DHA), omega-3 fatty acids, and eicosapentaenoic acid (EPA) predecessors of few eicosanoids that are recognized to decrease inflammation in the human body, and have other health benefits, like handling hypertriglyceridemia, though claims of precluding strokes or heart attacks have not been defended. Omega-3 fatty acids and fish oil have been examined in an extensive variety of other environments, such as anxiety, clinical depression, macular degeneration, and cancer, so far benefits in these surroundings have not been confirmed. The fish utilized as sources that do not essentially produce omega-3 fatty acids, but rather collect them by eating either prey fish or microalgae that have compiled omega-3 fatty acids.
The global fish oil market is anticipated to witness substantial growth over the forecast years owing to increasing aquaculture activities. Rising awareness regarding health importance of omega 3 among customer is driving the demand of fish oil over the forecast period. Nowadays, altering eating habits is boosting the demand for hydrogenized vegetable oils and margarine. Also, consumption of EPA and DHA fatty acid aids in eliminating bad cholesterol, coronary heart issues like strokes and blood pressure, which is prone to fuel the growth of the global market. Furthermore, rising utilization of fish oil as a vital ingredient in various beauty products such as creams, in all-purpose creams etc. is expected to promote market growth. Rising aquaculture activities, primarily in India and China, owing to suitable climate and plentiful of agricultural land is liable to fuel demand for animal-feed and fish-feed that contain fish oil. Increasing omega-3 consumption due to its wide health benefits is anticipated to encourage the global fish market growth over forecast years. However, the high price of the product coupled with a vast demand-supply gap might hinder the market growth over the projected period.
The major market players in the global fish oil market are COPEINCA ASA, Croda Inc., EPAX AS, GC Rieber Oils, Omega Protein, Corpesca S.A., American Marine Ingredients and Colpex. On basis of products types, the global market is split into; Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden, and Others. By application, the market industry is classified as; Aquaculture: Marine fish, Salmon & Trout, Crustaceans, Eles, Tilapias, Cyprinids, and Others; Animal Nutrition & Pet food; Pharmaceuticals and Supplements & Functional food. Geographically, the global fish oil market is segmented in regions which are; Europe (Germany, Spain, Italy, France, UK and Rest of Europe), Asia-Pacific (Japan, China, India, Australia, South Korea and Rest of Asia Pacific), North America (the United States, Mexico and Canada)and Rest of the World (Brazil, Saudi Arabia, South Africa, United Arab Emirates and Others).
Fish Oil Market, By Source Species, Estimates and Forecast, 2016-2025 ($Million)
Anchovy Mackerel Sardines Cod Herring Menhaden Other Source Species
Fish Oil Market, By Application, Estimates and Forecast, 2016-2025 ($Million)
Aquaculture Salmon & Trout Marine fish Crustaceans Tilapias Eles Cyprinids Other Aquaculture
Animal Nutrition & Pet food Pharmaceuticals Supplements & Functional food Other Application
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