(Food-Beverage-News.Com, October 17, 2017 ) According to Publisher, the Global Mushroom market is expected to grow from $ 22208.74 million in 2016 to reach $ 45181.83 million by 2023 with a CAGR of 10.6%. Growing consumer awareness about health and wellness, increasing technologies towards the growth of shelf-life are some of the factors propelling the market. However, short shelf life of mushrooms is considered to be the one of the major factor hampering the market.
Button mushrooms are dominating the market as these mushrooms are widely used in soups, casseroles and salads. On the other hand, fresh mushroom segment leads the market with the highest growth rate as they can be easily available in supermarkets and hypermarkets which are attracting the consumers. Growing usage of mushrooms in foods and beverages sector has acquired largest market share for North America followed by Asia Pacific regions. Some of the key players in global mushroom market include Okechamp S.A, Lutece Holdings B.V., The Mushroom Company, Bonduelle Fresh Europe, Drinkwater's Mushrooms Limited, Shanghai Finc Bio-Tech Inc, Costa Pty Ltd, Monterey Mushrooms Inc, Monaghan Mushrooms Ireland and CMP Mushrooms Greenyard NV (Lutèce).
Regions Covered: -North America -US -Canada -Mexico -Europe -Germany -UK -Italy -France -Spain -Rest of Europe -Asia Pacific -Japan -China -India -Australia -New Zealand -South Korea -Rest of Asia Pacific -South America -Argentina -Brazil -Chile -Rest of South America -Middle East & Africa -Saudi Arabia -UAE -Qatar -South Africa -Rest of Middle East & Africa
Company Profiling 10.1 Okechamp S.A 10.2 Lutece Holdings B.V. 10.3 The Mushroom Company 10.4 Bonduelle Fresh Europe 10.5 Drinkwater's Mushrooms Limited 10.6 Shanghai Finc Bio-Tech Inc. 10.7 Costa Pty Ltd. 10.8 Monterey Mushrooms Inc. 10.9 Monaghan Mushrooms Ireland 10.10 CMP Mushrooms Greenyard NV (Lutèce)
