(Food-Beverage-News.Com, October 24, 2017 ) Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Native Starch Market”, report provides the Global Native Starch Market will exceed US$ 7 Billion by the end of year 2024. Starch is a white, tasteless, solid carbohydrate, (C 6H 10O 5)n, occurring in the form of tiny granules in the seeds, tubers, and other parts of plants, and forming an important constituent of corn, wheat, cassava, potatoes, rice, beans, and many other vegetable foods.
Generally, native starch is used as a common ingredient in the daily human diet. However, it is being actively used as one of the major constituents in different industries such as food and non-food, pharmaceuticals, paper, textile, beverages and chemicals, which has indeed augmented the growth of the native starch market. The native starch industry is said to grow in the coming future due to its surging demand as emulsifier, binder, thickening agent, and stabilizer.
Market Segmentation
On the basis of raw materials, the native starch market is segmented as corn, wheat, cassava and potato. Native starch is used in sauces, soups desert puddings, and other food applications just to enhance the taste and flavor of the food recipes. Native starch market is also segmented on the basis of its application in various industries such as Confectionery and Drinks, Processed food, Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and other nonfood. Native starch is widely used in confectionery, bakery and dairy products to provide texture and consistency to the final product and in pharmaceutical industry; it is used in the formulation of tablets.
Regional Aspect
On the basis of regions, the native starch market has been segmented into Americas, Europe, Asia-Pacific and Rest of World. The native starch market is mostly dominated by Americas and Asia-Pacific. While on the basis of production, Americas is having the maximum production share among all the regions studied in this report.
Native Starch Market Key Players
Some of the key players in the global native starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.
The report have been analyzed from 2 major viewpoints and further studied by 2 different perspectives.
1. Global Native Starch Market • Raw Materials • Regions
2. Global Native Starch Production • Raw Materials • Regions
Segmentation based on Raw Materials • Corn • Wheat • Cassava • Potato
Segmentation based on Region • Americas • Europe • Asia Pacific • Rest of the World
Segmentation based on Industry • Confectionery and Drinks • Processed Food • Corrugating and Paper Making • Feed • Pharmaceuticals and Chemicals • Other non-food
Key Highlights of this Report Include • What will be market for Global Native Starch by 2024? • How much amount of native starch will be produced globally by 2024? • Comprehensive geographic analysis of native starch • Up-to-date analyses of native starch market and production • Analysis of Drivers and Restraints • Major competitors’ financial highlights
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