(Food-Beverage-News.Com, October 25, 2017 ) Food Dryer Market: Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water
The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.: GEA Group Buhler Andritz Tetra Pak SPX FLOW FAVA Nyle Systems CPM Wolverine Proctor Bucher Unipektin AG OKAWARA Turatti Group Kuroda Industries
Major applications as follows: Processed Food Drying Plant Food Drying Animal Food Drying
Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa
