(Food-Beverage-News.Com, October 27, 2017 ) Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour. The global Soy Protein market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Soy Protein by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Soy Protein Concentrate Soy Protein Isolate Textured Soy Protein Soy Flour Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.): Cargill ADM CHS DuPont Yuwang Group Gushen Group Sojaprotein Tiancheng Group Wonderful Industrial Group Scents Holdings Goldensea Industry
Shansong Biological Products FUJIOIL IMCOPA Shandong Sanwei Hongzui Group MECAGROUP Sonic Biochem Henan Fiber Source Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.): Processed Meat Products Bakery and Confectionary Beverage Animal Feed Others Region Coverage (Regional Output, Demand & Forecast by Countries etc.): North America Europe Asia-Pacific South America Middle East & Africa
