(Food-Beverage-News.Com, October 27, 2017 ) Soup is basically a liquid food item that can be served hot or cold. Different vegetables, meat, and seasonings and condiments are added to lend it flavor and texture. The soup market in the US encompasses different product categories like wet soup, dry soup, broth and stock, bouillon, and others. The major distribution channels for soup products are supermarkets and hypermarkets, followed by convenience stores.
Publisher's analysts forecast the soup market in the US to grow at a CAGR of 0.78% during the period 2017-2021 . For more information about this report: http://www.reportsweb.com/soup-market-in-the-us-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the soup market in the US for 2017-2021 . To calculate the market size, the report considers the value of the soup market in the US and its various categories.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Soup Market in the US 2017-2021 , has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors -Amy's Kitchen -Bear Creek Country Kitchens -Hain Celestial -KETTLE CUISINE -Kroger -Maruchan -Nestlé USA -PACIFIC FOODS OF OREGON -The Original SoupMan Market driver -Rising awareness about and inclination toward healthy food products -For a full, detailed list, view our report
Market challenge -Decreasing demand for canned soup in US -For a full, detailed list, view our report
Market trend -Demand for soups with natural and fresh ingredients -For a full, detailed list, view our report
