(Food-Beverage-News.Com, October 27, 2017 ) As per the report North America Acidity Regulators Market by Product Type (Lactic Acid, Citric Acid, Acetic Acid, Malic Acid, Phosphoric Acid), by Application (Sauces, Dressings & Condiments, Beverages, Processed Food, Bakers & Confectionery), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (20162021) published by Market Data Forecast, this Market is expected to reach USD 1.63 billion by 2021 from USD 1.63 billion in 2016, growing at a CAGR of 7.64%.
North America Acidity Regulators Market Segmentation: By Product Type: Introduction, Acetic Acids, Citric Acid, Lactic Acid, Malic Acid and Phosphoric Acid By Application: Introduction, Sauces, Dressings & Condiments, Beverages, Processed Food and Bakers & Confectionery By Geography: Introduction, United States and Canada
Key Findings of the study: North America Acidity Regulators Market will reach USD 1.63 billion by 2021 The market has continued to gain momentum with the rise in the awareness among people regarding health and nutrition as well as the food safety. There has been a sudden growth in the market lately and is expected to continue in upcoming years as well. Increase in demand for food & beverages and food safety, among people has been the driving factor for the market over recent years. American Tartaric Products Inc., H Plus Ltd., Bartek Ingredients Inc., Cargill Incorporated, Brenntag Pacific Inc., Fbc Industries Inc., Fuerst Day Lawson Ltd., Fosfa Chemicals, Hawkins Watts Ltd., Merko Group Llc are some of the major companies dominating the Acidity Regulators market.
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