(Food-Beverage-News.Com, November 01, 2017 ) Maple syrup is added to various food and beverages as a sweetening agent. It provides flavor to fritters, sausages, and ice creams. In many parts of Europe and in the Americas, maple syrup is used as a topping in common delicacies such as waffles, pancakes, and French toast. It is also used as a sweetener in bread, baked beans, cakes, and granola. Also, many wine manufacturers use maple syrup instead of honey for many reasons like cost benefit and health aspects.
Publisher's analysts forecast the global maple syrup market to grow at a CAGR of 4.77% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-maple-syrup-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global maple syrup market for 2017-2021. To calculate the market size, the report considers the sales, volume, and value.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Maple Syrup Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -B&G Foods -Pinnacle Foods -The J.M.Smucker Company -The Kraft Heinz Company
