(Food-Beverage-News.Com, November 01, 2017 ) Membranes are thin and porous sheets of semi-permeable materials that are used for separation purposes. Usually, they serve the purpose of filter pads for the removal of bacteria, microorganisms, organic materials, and particulates. These membranes are widely used in small-, medium-, and large-scale industries and are available in different shapes and sizes. These are manufactured from various organic and inorganic materials such as metal, polymers, ceramic, mixed glasses, and liquids. Polymeric and ceramic membranes are two types of membranes that are mainly used. Membranes are mostly used in water and waste water treatment for the removal of bacteria and other pollutants in water. Also, different membranes are used multiple times during the food and beverage processing.
Publisher's analysts forecast the global membrane market for food and beverage processing to grow at a CAGR of 8.62% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-membrane-market-for-food-and-beverage-processing-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global membrane market for food and beverage processing for 2017-2021. To calculate the market size, the report considers the sales of new units of membranes to food and beverage processing end-users.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Membrane Market for Food and Beverage Processing 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -GE -Koch Membrane Systems -The Dow Chemical Company -Toray Membrane
