(Food-Beverage-News.Com, November 10, 2017 ) The production and labeling of American whiskey has to be under the Title 27 of the US Code of Federal Regulations. American whiskey was traditionally produced within the boundaries of the US and can be classified as bourbon, Tennessee whiskey, rye whiskey, corn whiskey, wheat whiskey, blended whiskey, and malt whiskey. With the exception of Tennessee whiskey and Canadian whisky, Kentucky (US) can produce all kinds of North American whiskey. It has the largest concentration of distilleries in North America.
Publisher's analysts forecast the global American whiskey market to grow at a CAGR of 6% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global American whiskey market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of American whiskey products to individual consumers as well as clubs, pubs, and bars.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global American Whiskey Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Beam Suntory - Brown-Forman - Diageo - Gruppo Campari - Heaven Hill
Other prominent vendors - Alexandrion Grup Romania - Alltech Lexington Brewing and Distilling - Barrel House Distilling - Boone County Distilling - Boundary Oak Distillery - Kirin Brewery - Michter's Distillery - Sazerac - Willett Distillery
Market driver - Rising number of distilleries - For a full, detailed list, view our report
Market challenge - Stringent government rules and regulations - For a full, detailed list, view our report
