(Food-Beverage-News.Com, November 27, 2017 ) Gum arabic is extracted from the stems and branches of Acacia senegal and is also popularly known as gum acacia. Gum arabic is primarily used as a thickener, gelling agent, stabilizer, and fat replacer in the food and beverage industry. The gum is filtered before use in food as it contains extraneous materials such as sand and bark pieces. The gum arabic supply is dominated by the North African country Sudan as it produces one of the popular varieties, the Senegalese. This is collected in different parts of the country, and the cost of collection is low.
Publisher's analysts forecast the global gum arabic market to grow at a CAGR of 8.26% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-gum-arabic-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global gum arabic market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Gum Arabic Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Agrigum International - Alland & Robert - Kerry Group - Nexira - TIC Gums - Ingredion