Dehydrated Seafood refers to the process of removing water from an animal’s body resulting in dehydration. It usually doesn’t require any preservatives to be added to it and retains all the nutrients. It is a major source of vitamins and proteins.
Asia Pacific Dehydrated Seafood Market: Drivers & Restraints Rise in the demand for dehydrated sea food ingredients has caused the market to propel during the forecast period. They are used in the preparation of salad dressings, sauces and dips. They can also be used as taste enhancers and have various medical benefits. Natural or human hazards are the major factors hampering the market growth.
Asia Pacific Dehydrated Seafood Market: Segmentation By technology • Spray dried • Freeze dried • Vacuum dried • Sun dried • Hot air dried
By type • Dehydrated crustaceans • Dehydrated fish o Cod o Haddock o Sardines o Trout o Salmon o Mackerel o Scallops o Octopus o Squid o Shark fins • Dehydrated Mollusks • Other dehydrated seafood
By Geography
• Asia-Pacific o China o India o Japan o Australia o South Korea
Asia Pacific Dehydrated Seafood Market: Overview Sun drying technology is the most widely used form of technology used for dehydrating seafood followed by Air drying technology.
Asia Pacific region is predicted to grow at the highest CAGR during the forecast period owing to the increasing population coupled with a rise in the disposable incomes. Japan is expected to be the regional leader for dehydrated seafood products.
Asia Pacific Dehydrated Seafood Market: Key Players The Dehydrated Seafood market is highly competitive with a large number of players. Some of the major Companies are Maruha Nichiro Corporation, Ltd., Royal Greenland A/S, Leroy Seafood Group ASA, Nippon Suisan Kaisha, Kyokuyo Co., Nikken Foods USA, Inc. Ltd, Nichirei Corporation, and Kanegrade Limited.
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