(Food-Beverage-News.Com, November 28, 2017 ) Dietary fibers are long thread-like structures that are widely present in fruits, vegetables, and grains. They are also known as roughage or bulk and include all parts of plant foods that are not digested or absorbed by the body. Though indigestible, they prove to be extremely useful in maintaining bowel regularity and preventing constipation and other bowel abnormalities.
Analysts forecast the global dietary fiber market to grow at a CAGR of 13.07% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global dietary fiber market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of the different types of dietary fibers.
Market driver - Increasing popularity of dietary fiber as functional foods.
Market challenge - Stringent government regulations and guidelines.
Market trend - Growing popularity of cereal bars among sportspersons and young adults.
Fundamentals of Table of Content:
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global construction market PART 06: Market drivers PART 07: Market trends PART 08: Global AEC market PART 09: Market segmentation by product PART 10: Geographical segmentation PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Five forces model PART 14: Key vendor analysis PART 15: Key vendor profiles
Key questions answered in this report - What will the market size be in 2020 and what will the growth rate be? - What are the key market trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors?
