(Food-Beverage-News.Com, November 28, 2017 ) The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the pharmaceutical industry.
Dough freezing is a method that produces the bread under normal circumstances to get dough or semi-product. Then put them for quick freeze and store below –a threshold temperature. The shelf life of the frozen dough ranges from 3 to 6 months.
The rise in the number of bakery sector is seen, worldwide, with people opting for the cheaply priced frozen bakery products, over other baked foods. The rise in population, changing food habits are also responsible for the growth of this market.
The Europe frozen dough market is segmented on the basis of Type into Ready to eat, Ready to make, Ready to bake, and others. Based on Application, the market is segmented as Frozen Pastry, Frozen Cake, Breads, Pizza Crust, and others.
On the basis of geography, the Europe market is analysed under various regions namely U.K, Germany, France, Spain and Italy. The Europe Frozen Dough market is expected to grow substantially owing to the developed technology and high spending ability.
Some of the major companies dominating the market, by their products are Aryzta, Barilla Holdings Spa, Cargill Incorporated, Custom Foods Inc., Euro pastry, and General Mills Inc.
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