(Food-Beverage-News.Com, December 26, 2017 ) The Asia Pacific Gluten Free Desserts and Ice Creams Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Desserts & ice-creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens.
The growth of the Asia Pacific Gluten Free Desserts and Ice Creams Market is mainly driven by the the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
Market Segmentation Distribution Channel • Introduction • Retail Stores • Supermarkets • Hypermarkets • Y-o-Y Growth Analysis, By Distribution Channel • Market Attractiveness Analysis, By Distribution Channel • Market Share Analysis, By Distribution Channel
The major players operating in the Global Gluten Free Desserts and Ice Creams Market include Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz Industries Ltd.
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