(Food-Beverage-News.Com, January 25, 2018 ) Market Research Reports Search Engine (MRRSE) has recently publicized a new study to its vast repository, which is titled as “Global Pasta & Couscous Market: Couscous Product Type Segment Expected to Gain Significant Market Revenue Share by 2026”. In this report, the global pasta and couscous market is valued at USD 20 million in 2017 and is expected to reach USD 30 million by the end of 2026, growing at a CAGR of 3.7% between 2016 and 2026.
Market Research offers a 10-year forecast for the global pasta and couscous market. Financial performance of top companies, global growth rate of pasta and couscous, and macroeconomic indicators such as food industry outlook and health supplement spending are some of the forecast factors that have been included in this report. The primary objective of the report is to offer insights on advancements in the global pasta and couscous market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global pasta and couscous market over the forecast period. The report also offers updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global pasta and couscous market.
A section of the report discusses the overall competitive landscape of the global pasta and couscous market. Currently, the industry is highly fragmented due to its heavily localized nature and lack of major global-level firms. This scenario is expected to change owing to increasing consolidation across the supply chain and emergence of several new manufacturing techniques. The report also discusses the various factors that are shaping internal as well as external competition in the market. It analyzes the market share of the global pasta and couscous market on the basis of product form, product type, raw material, distribution channel and region. A section of the report highlights region-wise pasta and couscous demand. It provides a market outlook for 2016–2026 and sets the forecast within the context of the pasta and couscous ecosystem, including new technological developments as well as product offerings in the global pasta and couscous market. This study discusses key regional trends contributing to the growth of the pasta and couscous market globally, as well as analyses the degree to which drivers are influencing the market in each region. Various barriers to entry in the industry are analyzed and rated on the basis of their impact on the competition level in the market.
The report on the performance of the global pasta and couscous market begins with an overview of the market followed by key definitions and an executive summary that gives a 360o view of the revenue forecast of the global pasta and couscous market. We also present the market taxonomy in this section where we segment the global pasta and couscous market on the basis of product, raw material, form, distribution channel type and region. In the next section, we do a deep dive into the key market dynamics and present our independent analysis of the various factors, challenges, and market trends that we feel will define the market in the next few years. The following sections quantify our analysis of the global pasta and couscous market by presenting data on the market size along with key performance metrics. In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are pasta and couscous suppliers and customers. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the global pasta and couscous market.
Market Segmentation
By Product Type Pasta Ravioli Macaroni Angel Hair Spaghetti Farfalle Fusilli Penne Others Couscous Traditional Whole Grain By Region North America Europe APAC Latin America Middle East and Africa By Raw Material 100% Durum wheat semolina 100% Wheat Mix (Durum wheat semolina & Wheat) 100% Barley 100% Rice 100% Maize Multigrain Others By Distribution Channel Supermarket/Hypermarket Convenience Stores Unorganized Small Stores Online Channels Others By Form Dried Fresh/Chilled Others Research Methodology
Yearly change in inflation rate has not been considered while forecasting market numbers. Top-down approach has been used to assess market numbers for each segment, while bottom-up approach has been used to counter-validate the reached numbers for segment type market numbers. Macroeconomic indicators such as food industry outlook, food and health supplement spending, and others have been considered to arrive at the indicated market numbers. The report not only conducts forecasts in terms of CAGR but also analyzes the global pasta and couscous market on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the market. All values for market size are in US$ (US Dollar). Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity analysis is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global pasta and couscous market.
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