(Food-Beverage-News.Com, February 16, 2018 ) Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
The global Neutral Alternative Protein market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Neutral Alternative Protein by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Region Coverage (Regional Output, Demand & Forecast by Countries etc.) : North America Europe Asia-Pacific South America Middle East & Africa
Fundamentals of Table of Content:
1 Industry Overview 1.1 Neutral Alternative Protein Industry 1.1.1 Overview 1.1.2 Development of Neutral Alternative Protein 1.2 Market Segment 1.2.1 Upstream 1.2.2 Downstream 1.3 Cost Analysis
3 Neutral Alternative Protein Market by Type 3.1 Segment Overview 3.1.1 Plant Protein 3.1.2 Insect Protein 3.1.3 Algae Protein 3.1.4 Others 3.2 Market Size 3.3 Market Forecast
4 Major Companies List
5 Market Competition 6 Market Demand 7 Region Operation 8 Marketing & Price 9 Research Conclusion
