(Food-Beverage-News.Com, February 16, 2018 ) Nisin, a polycyclic antibacterial peptide produced by the fermentation of a food grade bacteria, is commercially used as a food preservative. It is a natural food preservative and widely used in processed foods, especially dairy products, juice, canned foods, and meat, to increase their shelf life.
Publisher's analysts forecast the global nisin market to grow at a CAGR of 6.93% during the period 2018-2022.
Covered in this report The report covers the present scenario and the growth prospects of the global nisin market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Nisin Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Market driver -Growing preference for natural food preservative among consumers -For a full, detailed list, view our report
Market challenge -Increasing demand for fresh food products -For a full, detailed list, view our report
Market trend -Use of nisin as a cure for cancer -For a full, detailed list, view our report
Table of Contents
PART 01: EXECUTIVE SUMMARY PART 02: SCOPE OF THE REPORT PART 03: RESEARCH METHODOLOGY PART 04: MARKET LANDSCAPE PART 05: MARKET SIZING PART 06: FIVE FORCES ANALYSIS PART 07: MARKET SEGMENTATION PART 08: CUSTOMER LANDSCAPE PART 09: REGIONAL LANDSCAPE PART 10: DECISION FRAMEWORK PART 11: DRIVERS AND CHALLENGES PART 12: MARKET TRENDS PART 13: VENDOR LANDSCAPE PART 14: VENDOR ANALYSIS PART 15: APPENDIX
