(Food-Beverage-News.Com, February 16, 2018 ) According to Publisher’s market research analysis, the use of functional ingredients will be one of the major factors that will have a positive impact on the market’s growth till 2021. Functional ingredients are health-promoters and energy-boosters and their addition improves the nutritional value of bakery products. Oats, legumes, nuts, probiotics, brewery, cereals, and fortified margarine are some of the functional ingredients added to bakery products. Moreover, functional ingredients also provide tenderness, moisture, and structural strength to the products and support mixing, depositing, and baking of ingredients. With the growing demand for healthier foods, bakery product manufacturers are increasingly concentrating on using functional ingredients in their products. This will subsequently drive the demand for packaged bakery products in the coming years. Our market research analysts predict that this market will grow at a CAGR of close to 5% by 2021.
Market Driver: - Increased snacking and indulgence consumption - For a full, detailed list, view our report
Market Challenge: - Increase in in-home cooking - For a full, detailed list, view our report
Market Trend: - Increasing demand for organic bakery food products - For a full, detailed list, view our report
Key questions answered in this report:
-What will the market size be in 2021 and what will the growth rate be- -What are the key market trends- -What is driving this market- -What are the challenges to market growth- -Who are the key vendors in this market space-
