(Food-Beverage-News.Com, February 22, 2018 ) "Evolving Meal Occasions", report explores how meal occasions are evolving, what the opportunities are, and how food and beverage brands and manufacturers can capitalize on them. Food consumption is no longer confined to three meals a day, as changing family structures, busier lifestyles and health concerns affect when-and what-consumers choose to eat throughout the day.
Report Scope: -The traditional three-square-meals-a-day routine is becoming less relevant to modern lifestyles. -Breakfast is most likely to be skipped or rushed, while consumers tend to spend longer over their evening meals. -Wider access to convenient foods and services is influencing what and where consumers eat.
Reasons to buy: -Gain insight into the key drivers impacting meal consumption habits throughout the day. -Understand what motivates consumption choices at different times of day. -Identify five key trends in evolving meal occasions and understand the innovation implications. -Explore how food and drink brands and innovators can respond to the evolving needs of consumers at meal times.
Table of Content: 1. Introduction 2. Trend Opportunities All Day Breakfast Liquid Fuel The Fourth Meal Role Reversal Snacks Takeover 3. The Future 4. Appendix
